Why would I look up a recipe for refried beans if I had a can of refried beans?
It doesn't get much easier than this. I used a 4-cheese Mexican blend in lieu of the queso fresco because that's what my husband came home with, but it turned out great. I now have my go-to recipe for refried beans!
SO delicious and easy to throw together. Topped with a mixture of queso fresco and cotija cheese and served with veggie chicken enchiladas. Awesome side dish, and great with chips the next day!
I doubled the recipe for guests except I did not double the tomatoes-just used one can. I also used Monterey Jack cheese because it is cheaper than queso. Very good and will make again.