A sprinkle of queso fresco, a fresh white Mexican cheese, adds traditional flavor to this quick side dish. You can buy it at your local supercenter or Hispanic market.
Why would I look up a recipe for refried beans if I had a can of refried beans?
Read MoreIt doesn't get much easier than this. I used a 4-cheese Mexican blend in lieu of the queso fresco because that's what my husband came home with, but it turned out great. I now have my go-to recipe for refried beans!
Read MoreSO delicious and easy to throw together. Topped with a mixture of queso fresco and cotija cheese and served with veggie chicken enchiladas. Awesome side dish, and great with chips the next day!
Read MoreI doubled the recipe for guests except I did not double the tomatoes-just used one can. I also used Monterey Jack cheese because it is cheaper than queso. Very good and will make again.
Read More