Oxmoor House
Prep Time
5 Mins
Cook Time
2 Hours 35 Mins
Other Time
10 Mins
Yield
10 servings

Pair roasted prime rib with homemade Horseradish Cream for a show-stopping main dish. Garnish with kumquats, lady apples, and pecans for extra flair.

How to Make It

Step 1

Combine first 5 ingredients; rub on all surfaces of roast. Place roast on a rack in a roasting pan.

Step 2

Bake, uncovered, at 450° for 20 minutes. Reduce heat to 300°, and bake 2 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 145° (medium rare) or 160° (medium). Let stand 10 minutes before slicing. Transfer roast to a serving platter, reserving 1/4 cup drippings for Blue Cheese Yorkshire Puddings; keep warm. Serve with Horseradish Cream. Garnish, if desired.

Chef's Notes

English mustard is an extremely hot condiment containing ground mustard seeds and turmeric. It contributes high flavor to the coating that bakes on the prime rib.

Christmas With Southern Living

Ratings & Reviews

pjlght's Review

pjlght
May 03, 2010
The mustard taste is a little strong, but I still REALLY enjoy this potently flavor roast. I can never seem to afford ENOUGH to satisfy me so I don't want to make another one as soon as the first one is gone.