Try this with baked crumb topped tilapia and Birds Eye® French Cut Green Beans.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour prepared risotto in a bowl.

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  • Stir in feta, lemon zest and pinenuts.

  • Season with salt and pepper, if desired.

  • Serving Suggestion: Serve with baked crumb topped tilapia and Birds Eye® French Cut Green Beans.

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