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Recipe Summary

Yield:
6 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and salt to a boil. Add pasta; cook 9 minutes. Add broccoli; cook 2 minutes. Add zucchini; cook 2 minutes. Drain; keep warm.

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  • Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add bacon, and sauté 3 minutes. Stir in sour cream and milk.

  • Combine pasta mixture, tomato, and next 3 ingredients. Add bacon mixture; toss well. Sprinkle with cheese. Serve chilled.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

292 calories; fat 8.1g; saturated fat 4.1g; protein 15.4g; carbohydrates 41.8g; cholesterol 32mg; iron 1.8mg; sodium 812mg; calories from fat 24%; fiber 7.2g; calcium 210mg.
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