Prickly Pear Lemonade is a sweet, tart, and refreshing twist on a classic, and looks great with a lemon slice for garnish!

This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes about 2 cups, 2 or 3 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut ends from prickly pears. Cut a lengthwise slit through peel on each fruit. Pull back peel, scoop out fruit, and discard peel.

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  • Put prickly pear pulp, lemon juice, sugar, and 1 cup water in a blender or food processor. Whirl until smooth.

  • Pour into ice-filled glasses.

Nutrition Facts

70 calories; calories from fat 6.4%; protein 0.7g; fat 0.5g; carbohydrates 18g; sodium 12mg.
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