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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pork between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.

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  • Stir together mayonnaise and garlic powder. Dip pork in mayonnaise mixture; dredge in crushed pretzels.

  • Melt butter in a large nonstick skillet over medium heat. Add pork chops; sprinkle with sage. Cook 4 to 5 minutes on each side or until done.

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