Photo: Ben Fink; Styling: Stephana Bottom
Prep Time
15 Mins
Bake Time
25 Mins
Serves 4

Form a crust and add extra flavor to chicken nuggets with a coating mixture of pretzels and Parmesan cheese.

How to Make It

Step 1

Preheat oven to 400°F and coat a large baking sheet with cooking spray. Place pretzels and Parmesan in a food processor and process until coarsely ground and well mixed, 20 to 30 seconds. Transfer to a large bowl.

Step 2

Combine flour and pepper in a separate bowl. Beat eggs with 1 tsp. water in a third bowl.

Step 3

Roll a chicken piece in flour mixture until thoroughly coated. Dip in eggs, allowing excess to drip off. Transfer to pretzel mixture and turn until thoroughly coated. Place chicken on baking sheet. Repeat with remaining pieces of chicken. Bake until lightly browned, 20 to 25 minutes.

Ratings & Reviews

Debbie17's Review

August 28, 2013
This was okay. My kids really liked it, but I found it bland. I thought that with the cheese and the pretzels, there would be good salty flavor, but they actually lacked a salty taste. A lot of dishes for an okay recipe.

carsycooks72's Review

July 02, 2012
Look delicious! I'm just a teenager but my mom told me I had to do the meal plan for this week, perfect Monday, or any night dinner!!!! Thank you ALL YOU

Kellylynnr's Review

May 02, 2012
They were excellent and easy to make. My daughter did everything but cut the chicken, and put them in the oven

Cazanofa's Review

October 21, 2011
looks easy to make

slfred's Review

March 30, 2011