Yield
Makes one 9-inch crust

This basic pretzel crust recipe has only 3 ingredients and can be used for a variety of pie recipes that call for a 9-inch crust.

How to Make It

Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate. Bake at 350° for 10 to 12 minutes or until lightly browned. Remove to a wire rack, and cool crust 1 hour or until completely cool before filling.

Ratings & Reviews

kcozonac's Review

kcozonac
November 04, 2011
Incredible! Super easy, and goes really well with the candy bar pie (snickers pie). I can imagine this going well with all sorts of pies involving chocolate, caramel, butterscotch... It's the salty with sweet combination that drives you over the edge!