Pressed Cuban Sandwiches

Name: Pressed Cuban Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 2 sandwiches
Ingredients: 2 soft Portuguese rolls or soft French sandwich rolls, sliced lengthwise; Prepared mustard, to taste; 1 large dill pickle, thinly sliced lengthwise; 4 ounces roast turkey, sliced; 4 ounces ham, thinly sliced; 3 ounces sliced Swiss or provolone cheese; Butter, softened

1 Rating
1 Review

A traditional Cuban sandwich packs roast pork and thinly sliced ham. We've switched it up a bit, subbing in leftover ham and turkey. For best results, use two cast-iron skillets or a sandwich press.

By Judy Lockhart

Recipe by MyRecipes November 2005

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Credit: Charles E. Walton IV

Recipe Summary

prep:

10 mins

cook:

10 mins

total:

20 mins

Yield:

Makes 2 sandwiches

Ingredients

2 soft Portuguese rolls or soft French sandwich rolls, sliced lengthwise
Prepared mustard, to taste
1 large dill pickle, thinly sliced lengthwise
4 ounces roast turkey, sliced
4 ounces ham, thinly sliced
3 ounces sliced Swiss or provolone cheese
Butter, softened

Directions

Step 1
Spread each roll with mustard. Arrange half of pickle, turkey, ham, and cheese slices on each roll; press together gently. Spread outsides of rolls with butter.

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Step 2
Place sandwiches in cast-iron skillet over medium-high heat. Put second skillet directly on sandwiches. Press down, and grill 5 to 10 minutes on each side or until cheese is melted and sandwich is flattened and browned.

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Briaroze

08/12/2009

We love Cuban Sandwiches, and now with turkey it is just as good. I set up a tray for my family with different ingredients for sandwiches, makes for an interesting outcome of flavors. We usually serve the sandwiches along with a salad or light tomato soup.

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Pressed Cuban Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Pressed Cuban Sandwiches

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Pressed Cuban Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Pressed Cuban Sandwiches