Charles E. Walton IV
Prep Time
10 Mins
Cook Time
10 Mins
Yield
Makes 2 sandwiches

A traditional Cuban sandwich packs roast pork and thinly sliced ham. We've switched it up a bit, subbing in leftover ham and turkey. For best results, use two cast-iron skillets or a sandwich press.

How to Make It

Step 1

Spread each roll with mustard. Arrange half of pickle, turkey, ham, and cheese slices on each roll; press together gently. Spread outsides of rolls with butter.

Step 2

Place sandwiches in cast-iron skillet over medium-high heat. Put second skillet directly on sandwiches. Press down, and grill 5 to 10 minutes on each side or until cheese is melted and sandwich is flattened and browned.

Ratings & Reviews

Briaroze's Review

Briaroze
August 12, 2009
We love Cuban Sandwiches, and now with turkey it is just as good. I set up a tray for my family with different ingredients for sandwiches, makes for an interesting outcome of flavors. We usually serve the sandwiches along with a salad or light tomato soup.