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Recipe Summary

Yield:
about 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, milk, syrup, butter, and salt in a small Dutch oven. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (234°).

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  • Remove from heat (do not stir). Cool to lukewarm (110°). Add vanilla and pecans; beat with a wooden spoon 2 to 3 minutes or until mixture thickens and begins to lose its gloss.

  • Working rapidly, spread mixture in a buttered 8-inch square baking pan. Mark top of warm candy into 1 1/2-inch squares, using a sharp knife. Cool completely before cutting. Store in an airtight container.

Source

Oxmoor House Homestyle Recipes

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