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Preserved lemons are lemons that have been preserved in salt and water. You can find them at gourmet and Middle Eastern markets, or prepare our recipe for Quick Preserved Lemons (available on Cooking Light.com). Toss with salad greens.

Chris Hastings
Recipe by Cooking Light August 2006

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Recipe Summary

Yield:
1/3 cup (serving size: about 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl, stirring until blended.

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Source

Hot and Hot Fish Club, Birmingham, Alabama

Nutrition Facts

26 calories; calories from fat 89%; fat 2.6g; saturated fat 0.4g; mono fat 2g; poly fat 0.2g; carbohydrates 0.7g; fiber 0.1g; sodium 353mg; calcium 2mg.
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