Prawns al Mojo de Ajo
Mojo de ajo is like a garlic gravy that infuses the grilled shrimp with fantastically zesty flavor. This dish employs a great trick many cooks don't know: using skillets on the grill, which gives fiery grilled flavor to simmered components like the garlic and onion.
Recipe by Cooking Light July 2016
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Credit:
Dylan and Jeni; Styling: Scott Horne
Recipe Summary test
Ingredients
Directions
Nutrition Facts
Per Serving:
262 calories; fat 15.3g; saturated fat 2.1g; mono fat 10g; poly fat 1.7g; protein 24g; carbohydrates 7g; fiber 1g; cholesterol 214mg; iron 1mg; sodium 616mg; calcium 115mg; sugars 1g.