We shaved off 163 calories and 16 fat grams from each serving of Sherry's original cheesecake recipe.

Recipe by Southern Living January 2006

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Recipe Summary

prep:
15 mins
bake:
25 mins
stand:
10 mins
chill:
3 hrs
total:
3 hrs 50 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat first 3 ingredients at medium speed with an electric mixer until blended. Add egg whites, 1 at a time, beating just until blended. Add egg, beating just until blended. Stir in 1/2 cup almond-toffee bits. Pour into graham cracker crust.

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  • Bake at 325° for 25 minutes or until edges of cheesecake are set and center is almost set. Turn off oven; let cheesecake stand in oven 10 minutes. Remove from oven, and cool completely on a wire rack. Cover and chill at least 3 hours. Serve each slice with 1 tablespoon whipped topping, 1 teaspoon caramel syrup, and 1 teaspoon almond-toffee bits.

  • Note: For testing purposes only, we used Heath Bits O'Brickle Almond Toffee Bits.

Nutrition Facts

401 calories; calories from fat 49%; fat 21.8g; saturated fat 10.8g; mono fat 0.2g; poly fat 0.1g; protein 8.9g; carbohydrates 42.8g; fiber 0g; cholesterol 72mg; iron 0.5mg; sodium 459mg; calcium 45mg.
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