Praline Sauce

Name: Praline Sauce
Total time: 20 min
Yield: Makes about 1 1/2 cups
Ingredients: 3 tablespoons (1 1/2 oz.) salted butter; 1 tablespoon all-purpose flour; 1 cup heavy whipping cream; ½ cup packed dark brown sugar; 2 tablespoons vanilla extract; ¼ teaspoon ground nutmeg; .13 teaspoon table salt

1 Rating
1 Review

A praline sauce so good and easy, you'll be tempted to top all of your desserts with it. Drizzle the southern classic topping over Bread Pudding with a dollop of whipped cream.

By Pam Lolley

Recipe by Southern Living March 2016

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Hector Sanchez Styling: Buffy Hargett Miller

Recipe Summary

active:

20 mins

total:

20 mins

Yield:

Makes about 1 1/2 cups

Ingredients

3 tablespoons (1 1/2 oz.) salted butter
1 tablespoon all-purpose flour
1 cup heavy whipping cream
½ cup packed dark brown sugar
2 tablespoons vanilla extract
¼ teaspoon ground nutmeg
.13 teaspoon table salt

Directions

Step 1

Melt butter in a small saucepan over medium-low; whisk in flour, and cook, whisking constantly, until foamy and golden brown, 3 to 4 minutes. Whisk in cream and brown sugar; cook, whisking constantly, until thickened, about 3 minutes. Whisk in vanilla, nutmeg, and salt; cook, whisking constantly, until bubbly, 2 to 3 minutes.

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Norma

03/18/2016

I made this INCREDIBLE and sooo delicious bread pudding for a dinner party and heard nothing but OMG and have some I can take home? from my guests. I did make one alteration however. I had a quantity of Golden Almond bars and fed 10 of them into my food processor. Instead of 2 cups of pecans, I used 2 cups of the crushed chocolate bars. YUMMY!

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Praline Sauce

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Praline Sauce

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Praline Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Praline Sauce