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A praline sauce so good and easy, you'll be tempted to top all of your desserts with it. Drizzle the southern classic topping over Bread Pudding with a dollop of whipped cream.

Pam Lolley
Recipe by Southern Living March 2016

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Hector Sanchez Styling: Buffy Hargett Miller

Recipe Summary

active:
20 mins
total:
20 mins
Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan over medium-low; whisk in flour, and cook, whisking constantly, until foamy and golden brown, 3 to 4 minutes. Whisk in cream and brown sugar; cook, whisking constantly, until thickened, about 3 minutes. Whisk in vanilla, nutmeg, and salt; cook, whisking constantly, until bubbly, 2 to 3 minutes.

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