To satisfy your sweet tooth, whip up this quick and easy Praline Sauce that pairs perfectly atop our decadent Cream Puffs

Pam Lolley
Recipe by Southern Living November 2015

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Credit: Helen Norman; Styling: Heather Chadduck Hillegas

Recipe Summary test

hands-on:
10 mins
total:
20 mins
Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring brown sugar, half-and-half, butter, and a pinch of salt to a boil in a small saucepan over medium heat, stirring constantly. Cook, stirring constantly, 1 minute. Remove from heat, and stir in vanilla. Let stand 10 minutes. Serve warm.

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