This is so good you'll want to make a second batch to try over brownie ice-cream sundaes!

Recipe by Southern Living October 2011

Gallery

Credit: Jennifer Davick; Styling: Buffy Hargett

Recipe Summary test

hands-on:
10 mins
total:
20 mins
Yield:
Makes about 2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 3 ingredients to a boil in a small saucepan over medium heat, stirring constantly. Cook, stirring constantly, 1 minute. Remove from heat, and stir in vanilla; cool slightly (about 10 minutes). Serve warm.

    Advertisement

Chef's Notes

Make 3 days ahead; cover, chill, then reheat over low heat.

Advertisement