Praline Sauce

Name: Praline Sauce
Total time: 20 min
Yield: Makes about 2 cups
Ingredients: 1 cup firmly packed brown sugar; ½ cup half-and-half; ½ cup butter; ½ teaspoon vanilla extract

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This is so good you'll want to make a second batch to try over brownie ice-cream sundaes!

Recipe by Southern Living October 2011

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Credit: Jennifer Davick; Styling: Buffy Hargett

Recipe Summary

hands-on:

10 mins

total:

20 mins

Yield:

Makes about 2 cups

Ingredients

1 cup firmly packed brown sugar
½ cup half-and-half
½ cup butter
½ teaspoon vanilla extract

Directions

Step 1
Bring first 3 ingredients to a boil in a small saucepan over medium heat, stirring constantly. Cook, stirring constantly, 1 minute. Remove from heat, and stir in vanilla; cool slightly (about 10 minutes). Serve warm.

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Chef's Notes

Make 3 days ahead; cover, chill, then reheat over low heat.

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Praline Sauce

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Reviews

All Reviews for Praline Sauce

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Praline Sauce

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Reviews

All Reviews for Praline Sauce