This rich sauce is also good spooned over ice cream and is perfect for gift-giving.

Recipe by Oxmoor House January 1999

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Yield:
2 cups
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Ingredients

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Directions

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  • Combine first 3 ingredients in a small saucepan over medium heat. Bring to a boil; cook, stirring constantly, 1 minute. Remove from heat; stir in pecans and vanilla. Cool slightly; serve warm over slices of pie.

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Source

Christmas with Southern Living 1999

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