Praline Sauce

Name: Praline Sauce
Yield: 2 cups
Ingredients: 1 cup firmly packed brown sugar; ½ cup half-and-half; ½ cup butter or margarine; ½ cup chopped pecans, toasted; ½ teaspoon vanilla extract

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This rich sauce is also good spooned over ice cream and is perfect for gift-giving.

Recipe by Oxmoor House January 1999

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Yield:

2 cups

Ingredients

1 cup firmly packed brown sugar
½ cup half-and-half
½ cup butter or margarine
½ cup chopped pecans, toasted
½ teaspoon vanilla extract

Directions

Step 1
Combine first 3 ingredients in a small saucepan over medium heat. Bring to a boil; cook, stirring constantly, 1 minute. Remove from heat; stir in pecans and vanilla. Cool slightly; serve warm over slices of pie.

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Christmas with Southern Living 1999

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Praline Sauce

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Praline Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Source

Reviews

All Reviews for Praline Sauce