Rating: 5 stars
15 Ratings
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  • 5 star values: 14

The Twist: A short-order breakfast special gets an easy hands-off finish in the oven. One online reviewer claims that this Praline-Pecan French Toast recipe is, "sinfully delicious."

Recipe by Southern Living February 2011

Gallery

Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

hands-on:
20 mins
additional:
8 hrs 35 mins
total:
8 hrs 55 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut 10 (1-inch-thick) slices of bread. Reserve remaining bread for another use.

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  • Stir together brown sugar and next 2 ingredients; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with chopped pecans.

  • Whisk together eggs and next 4 ingredients. Arrange bread slices over pecans; pour egg mixture over bread. Cover and chill 8 hours.

  • Preheat oven to 350°. Bake bread 35 to 37 minutes or until golden brown. Serve immediately.

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