Praline-Pecan French Toast

17 Reviews
ADD YOUR REVIEW
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Hands-on Time
20 Mins
Other Time
8 Hours 35 Mins
Yield
Makes 8 to 10 servings
February 2011
RECIPE BY Southern Living

The Twist: A short-order breakfast special gets an easy hands-off finish in the oven. One online reviewer claims that this Praline-Pecan French Toast recipe is, "sinfully delicious."

Ingredients

  • 1 (16-oz.) French bread loaf
  • 1 cup firmly packed light brown sugar
  • 1/3 cup butter, melted
  • 2 tablespoons maple syrup
  • 3/4 cup chopped pecans
  • 4 large eggs, lightly beaten
  • 1 cup 2% reduced-fat milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

How to Make It

Step 1

Cut 10 (1-inch-thick) slices of bread. Reserve remaining bread for another use.

Step 2

Stir together brown sugar and next 2 ingredients; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with chopped pecans.

Step 3

Whisk together eggs and next 4 ingredients. Arrange bread slices over pecans; pour egg mixture over bread. Cover and chill 8 hours.

Step 4

Preheat oven to 350°. Bake bread 35 to 37 minutes or until golden brown. Serve immediately.

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Ratings & Reviews

barbthebaker09's Review

Instantpickle
February 06, 2011
I love putting ingredients together the night before for a breakfast to pop in the oven. Great for family or company. Very good and easy. I don't like mushy french toast and this was not at all. Cook until golden brown for crispy edges. I overlapped the bread pieces to get them to fit

Instantpickle's Review

spiderqueen21
May 01, 2011
Serve this as dessert at your next party and relish the compliments.

rubylillie26's Review

wittyone
January 28, 2011
This is a great recipe - and easy. My company really enjoyed it. The only change I would make is to add a little salt - maybe a pinch (1/8 t) to the brown sugar mixture and 1/4 t to the egg mixture.

Weidyone's Review

pawleygal
June 30, 2013
N/A

luv2quilt's Review

luv2quilt
January 23, 2011
Fantastic from the first bite! Great without syrup and the pecans make it outstanding. It was a Wonderful way to use forgotten freezer loaves of french bread too. Would serve to company anytime but why wait!

pokey1665's Review

ValarieD
September 07, 2013
N/A

wittyone's Review

LLFMAREK
February 18, 2013
This is sinfully delicious. I highly recommend it.

pawleygal's Review

Princess222
February 20, 2011
Wonderful! This was so easy and it was delishious! Made it the night before in just minutes with ingredients that I have on hand! Woke up, put it in the oven and...OMG! Delightful! A big hit with the whole family! I'll be adding this recipe to my holiday collection.

charoulli's Review

DrewReason
August 20, 2012
N/A

spiderqueen21's Review

barbthebaker09
May 12, 2012
N/A
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