Praline-Pecan French Toast
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
The Twist: A short-order breakfast special gets an easy hands-off finish in the oven. One online reviewer claims that this Praline-Pecan French Toast recipe is, "sinfully delicious."
How to Make It
Step 1
Cut 10 (1-inch-thick) slices of bread. Reserve remaining bread for another use.
Step 2
Stir together brown sugar and next 2 ingredients; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with chopped pecans.
Step 3
Whisk together eggs and next 4 ingredients. Arrange bread slices over pecans; pour egg mixture over bread. Cover and chill 8 hours.
Step 4
Preheat oven to 350°. Bake bread 35 to 37 minutes or until golden brown. Serve immediately.
Instantpickle's Review
Serve this as dessert at your next party and relish the compliments.
rubylillie26's Review
This is a great recipe - and easy. My company really enjoyed it.
The only change I would make is to add a little salt - maybe a pinch (1/8 t) to the brown sugar mixture and 1/4 t to the egg mixture.
Weidyone's Review
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luv2quilt's Review
Fantastic from the first bite! Great without syrup and the pecans make it outstanding. It was a Wonderful way to use forgotten freezer loaves of french bread too. Would serve to company anytime but why wait!
pokey1665's Review
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wittyone's Review
This is sinfully delicious. I highly recommend it.
pawleygal's Review
Wonderful! This was so easy and it was delishious! Made it the night before in just minutes with ingredients that I have on hand! Woke up, put it in the oven and...OMG! Delightful! A big hit with the whole family! I'll be adding this recipe to my holiday collection.
charoulli's Review
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spiderqueen21's Review
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barbthebaker09's Review