How to Make It
Sprinkle Praline Pecans evenly into 9 buttered 5- x 3-inch disposable foil loaf pans; shake to coat bottoms and sides of pans. Spoon batter evenly into prepared pans (a little less than 1 cup batter per pan).
Bake at 325° for 28 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 15 minutes; remove from pans, and let cool completely on wire racks.