Prep Time
30 Mins
Bake Time
35 Mins
Yield
Makes 9 (5-inch) loaves

Use the small disposable foil pans, available at the supermarket, for this recipe; the shiny surface (which reflects heat away from the pan) and the shorter bake time ensure the praline coating doesn't over-brown. Be sure to generously butter the pans before sprinkling with pecans. We used about 1/4 cup of softened butter to grease 9 (5- x 3-inch) pans.

How to Make It

Step 1

Sprinkle Praline Pecans evenly into 9 buttered 5- x 3-inch disposable foil loaf pans; shake to coat bottoms and sides of pans. Spoon batter evenly into prepared pans (a little less than 1 cup batter per pan).

Step 2

Bake at 325° for 28 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 15 minutes; remove from pans, and let cool completely on wire racks.

Ratings & Reviews

partyat8's Review

partyat8
January 30, 2009
this is time consuming but worth the effort..i have made it 3 times as party favors for the holiday and dinner parties. make the praline nuts in advance and freeze until ready to use make sure you grease the tins well they are fabulous gifts that you can give in the tins wrapped with cellophane wrap with party tag and bow......enjoy