Every time we've made this pie for guests it's a hit!!! Best key lime pie recipe. Think it's because of the crust. It's awesome!!
I thought there could be no improvement to a good, basic key lime pie. Although it hurts me to use 6 egg yolks in one pie, this pie is worth it. The crunchy, pecan-studded crust & the little bit of gooey caramel & nuts on the bottom really make this a special, decadent dessert. I had to squeeze an entire bag of lemons to get the cup of juice, but I'd do it again.
I made this pie when we had some guest in town and it was absolutely delicious! Everyone loved it! It's very rich so a little bit goes a long ways
This pie looked pretty in the picture so I made it to enter in a Chili Cook-off and Pie contest. Not only was it pretty , it was also yummy. Yes I did win "Best Pie of Show" with this recipe. I followed the recipe exactly as written and it was perfect. I will be making this one for a long time to come.
This pie was absolutely delicious. I received many compliments. The first time I made it was for company and was a big hit. I did not use whipped cream on top as we are not big fans of it.
This is a delicious pie. I went exactly by the recipe and would not change anything. I used a ready made graham pie crust and low-fat ingredients. It still tasted rich and delicious. Friends say it is the best pie i ever made. What a compliment. Randy Morgan-Marietta Georgia
This recipe is wonderful, even if served out a an aluminum pie tin! I make one substitution to reduce calories - 1 can of condensed mike was substituted with 1 can of fat free condensed milk. The other one I left alone. You could not tell the difference.
OMG~ I just had this pie over Memorial Weekend & it was 'to die for"!!! SOOOOO yummy!