Prep Time
10 Mins
Cook Time
5 Mins
Yield
Makes about 1 1/2 cups

 

 

How to Make It

Bring first 3 ingredients to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute. Remove from heat; whisk in powdered sugar and vanilla until smooth. Stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Use immediately.

Ratings & Reviews

CakeAndBake's Review

buzzbee
November 26, 2013
N/A

buzzbee's Review

CakeAndBake
January 15, 2011
Very yummy, but to look like the icing on the picture of the bundt cake, I recommend adding more powder sugar to stiffen this up a bit. Another reviewer said the same on her comment of the cake.