How to Make It
Step 1
Bake pecans in a shallow pan at 325°, stirring occasionally, 5 to 10 minutes or until toasted; set aside.
Step 2
Bake ham slices in a shallow pan at 325° for 10 minutes.
Step 3
Bring syrup, sugar, and butter to a boil in a small saucepan, stirring often. Stir in pecans, and spoon over ham.
Step 4
Bake 30 more minutes.
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