Rating: 5 stars
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Do not prepare this frosting ahead as it will harden very quickly.

Recipe by Southern Living November 2001

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Yield:
Makes about 1 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 3 ingredients to a boil in a 2-quart saucepan over medium heat, stirring often, and boil 1 minute. Remove from heat, and whisk in 1 cup powdered sugar and vanilla extract until smooth. Stir in toasted pecans, stirring gently 3 to 5 minutes or until mixture begins to cool and thicken slightly. Pour immediately over cake.

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