Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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  • 1 star values: 0
Clayton Sherrod
Recipe by Southern Living September 2006

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Recipe Summary test

prep:
10 mins
bake:
15 mins
cook:
2 mins
total:
27 mins
Yield:
Makes 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bake pecans on a baking sheet at 350° for 15 minutes or until golden brown, stirring once.

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  • Bring butter, brown sugar, and cream to a boil in a 2-qt. saucepan over medium heat, stirring often; boil, stirring often, 1 minute. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Add toasted pecans; stir gently 3 minutes or until frosting begins to cool and thicken slightly.

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