Lee Harrelson
8 servings

This is like having dessert for breakfast! A rich brown sugar glaze with crunchy pecans tops off buttery bread for a special breakfast or brunch.

How to Make It

Step 1

Combine first 4 ingredients in a large bowl, stirring with a wire whisk until blended. Pour 1 cup egg mixture into a greased 9" x 13" baking dish. Place bread in dish; pour remaining egg mixture over bread. Cover and chill 8 hours.

Step 2

Preheat the oven to 350°. Combine butter, brown sugar, maple syrup, and pecans in a glass bowl. Cover with plastic wrap, and microwave at HIGH 30 seconds. Pour over bread.

Step 3

Bake, uncovered at 350° for 30 minutes or until set and golden. Serve with bacon, if desired.

Mr. Food Oh-So-Easy Recipe Collection

Ratings & Reviews

cmetoday's Review

August 25, 2013
What wonderfully simple delicious dish. Prep work a snap. Popped it in the oven the next morning along with bacon and had a great start for the weekend. Easy recipe to cut in half too.

posipati's Review

August 23, 2013
Gotta try this! Sounds fantastic!