Praline French Toast
This is like having dessert for breakfast! A rich brown sugar glaze with crunchy pecans tops off buttery bread for a special breakfast or brunch.
Recipe by Oxmoor House March 1998
This is like having dessert for breakfast! A rich brown sugar glaze with crunchy pecans tops off buttery bread for a special breakfast or brunch.
What wonderfully simple delicious dish. Prep work a snap. Popped it in the oven the next morning along with bacon and had a great start for the weekend. Easy recipe to cut in half too.
Gotta try this! Sounds fantastic!