Praline French Toast

Name: Praline French Toast
Yield: 8 servings
Ingredients: 8 large eggs, beaten; 1 ½ cups half-and-half; 1 tablespoon brown sugar; 2 teaspoons vanilla extract; 8 (1"-thick) slices French bread; ½ cup butter; ¾ cup firmly packed brown sugar; ½ cup maple syrup; 1 (2-ounce) package chopped pecans (3/4 cup)

2 Ratings
2 Reviews

This is like having dessert for breakfast! A rich brown sugar glaze with crunchy pecans tops off buttery bread for a special breakfast or brunch.

Recipe by Oxmoor House March 1998

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Credit: Lee Harrelson

Recipe Summary

Yield:

8 servings

Ingredients

8 large eggs, beaten
1 ½ cups half-and-half
1 tablespoon brown sugar
2 teaspoons vanilla extract
8 (1"-thick) slices French bread
½ cup butter
¾ cup firmly packed brown sugar
½ cup maple syrup
1 (2-ounce) package chopped pecans (3/4 cup)

Directions

Step 1
Combine first 4 ingredients in a large bowl, stirring with a wire whisk until blended. Pour 1 cup egg mixture into a greased 9" x 13" baking dish. Place bread in dish; pour remaining egg mixture over bread. Cover and chill 8 hours.

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Step 2
Preheat the oven to 350°. Combine butter, brown sugar, maple syrup, and pecans in a glass bowl. Cover with plastic wrap, and microwave at HIGH 30 seconds. Pour over bread.
Step 3
Bake, uncovered at 350° for 30 minutes or until set and golden. Serve with bacon, if desired.

Source

Mr. Food Oh-So-Easy Recipe Collection

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cmetoday

08/25/2013

What wonderfully simple delicious dish. Prep work a snap. Popped it in the oven the next morning along with bacon and had a great start for the weekend. Easy recipe to cut in half too.

posipati

08/23/2013

Gotta try this! Sounds fantastic!

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Praline French Toast

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Recipe Summary

Ingredients

Directions

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Reviews (2)

All Reviews for Praline French Toast

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Praline French Toast

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (2)

All Reviews for Praline French Toast