Rating: 5 stars
2 Ratings
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This is like having dessert for breakfast! A rich brown sugar glaze with crunchy pecans tops off buttery bread for a special breakfast or brunch.

Recipe by Oxmoor House March 1998

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Credit: Lee Harrelson

Recipe Summary test

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large bowl, stirring with a wire whisk until blended. Pour 1 cup egg mixture into a greased 9" x 13" baking dish. Place bread in dish; pour remaining egg mixture over bread. Cover and chill 8 hours.

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  • Preheat the oven to 350°. Combine butter, brown sugar, maple syrup, and pecans in a glass bowl. Cover with plastic wrap, and microwave at HIGH 30 seconds. Pour over bread.

  • Bake, uncovered at 350° for 30 minutes or until set and golden. Serve with bacon, if desired.

Source

Mr. Food Oh-So-Easy Recipe Collection

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