Give a gift of the Big Easy with Praline Drizzle. Lucky recipients can spoon this sweet pralilne syrup over pancakes or French toast, or serve with soft cheeses.

Julie Grimes
Recipe by Southern Living December 2013

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Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Makes 3 (8-oz.) jars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring butter, brown sugar, and water to a boil in a medium saucepan over medium heat. Boil 1 minute, stirring constantly. Remove from heat, and stir in maple syrup, walnuts, pecans, almonds, orange zest, cinnamon, and nutmeg. Let stand 30 minutes. Spoon into 3 (8-oz.) jars. Cover with lids. Store in refrigerator up to 7 days.

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  • TO USE THE DRIZZLE: Spoon over pancakes or French toast, or serve with soft cheeses.

  • PACKAGE IN: Weck 1/4 Liter Cylindrical Jar ($95; mightynest.com)

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