Praline Coffee

1 Review
ADD YOUR REVIEW
Yield
Makes 5 cups
December 2001
RECIPE BY Southern Living

Ingredients

  • 3 cups hot brewed coffee
  • 2/3 to 3/4 cup firmly packed light brown sugar
  • 3/4 cup half-and-half
  • 3/4 cup praline liqueur
  • Sweetened whipped cream

How to Make It

Cook first 3 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated. (Do not boil.) Stir in liqueur, and serve with sweetened whipped cream.

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Ratings & Reviews

MsAndrea's Review

MsAndrea
December 12, 2009
I prepare this coffee every year during the holiday season. Everyone loves it! Even those who are not coffee drinkers.
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