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Recipe Summary test

Yield:
2 loaves
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Ingredients

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Directions

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  • Combine pecans and 1/4 cup praline liqueur; cover and set aside overnight.

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  • Cream butter; gradually add sugar, beating well. Add vanilla; beat well. Add eggs and milk, beating well.

  • Combine flour, baking powder, and cinnamon; add to creamed mixture, stirring well. Stir in pecan mixture. Pour batter into 2 greased 7 1/2- x 3- x 2- inch loaf pans. Bake at 325° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans; place on wire racks to cool completely.

  • Drizzle 1/4 cup praline liqueur evenly over each cooled loaf. Wrap each loaf in cheesecloth; cover tightly in aluminum foil. Allow to season for 3 days before serving.

Source

Oxmoor House Homestyle Recipes

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