A sheet of graham crackers is a whole perforated but unbroken cracker stacked and wrapped.
15 graham cracker sheets
3/4 cup chopped pecans
1 3/4 cups firmly packed brown sugar
1 cup butter or margarine
1/2 cup semisweet chocolate morsels
1/2 cup white chocolate morsels
How to Make It
Separate each graham cracker sheet into 4 crackers; place in a lightly greased 15- x 10-inch jelly-roll pan. Sprinkle chopped pecans over graham crackers.
Bring brown sugar and butter to a boil in a saucepan over medium-high heat. Boil 2 minutes. Pour brown sugar mixture evenly over graham crackers in pan.
Bake at 350° for 10 minutes. Quickly remove graham crackers to wax paper, using a spatula, and let cool completely.
Microwave semisweet chocolate morsels in a microwave-safe bowl at HIGH 30 seconds. Stir and microwave at HIGH 30 more seconds or until smooth. Drizzle chocolate evenly over cooled bars. Repeat procedure with white chocolate morsels.
It was VERY messy to make, little bit of a challenge... Be sure you take extra precaution so that they do not stick to the wax paper, that was my problem, I was eating a little bit of wax paper with mine. Overall, they are a messy snack to make and sometimes eat but they are delicious!! :) Will definately satifsy your sweet tooth!
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