Praline Bars

Name: Praline Bars
Prep time: 20 min
Cook time: 5 min
Total time: 35 min
Yield: Makes 60 bars
Ingredients: 15 graham cracker sheets; ¾ cup chopped pecans; 1 ¾ cups firmly packed brown sugar; 1 cup butter or margarine; ½ cup semisweet chocolate morsels; ½ cup white chocolate morsels

2 Ratings
2 Reviews

A sheet of graham crackers is a whole perforated but unbroken cracker stacked and wrapped.

By Barbara Brandon, Kilbourne, Louisiana

Recipe by Southern Living September 2005

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Recipe Summary

prep:

20 mins

cook:

5 mins

bake:

10 mins

total:

35 mins

Yield:

Makes 60 bars

Ingredients

15 graham cracker sheets
¾ cup chopped pecans
1 ¾ cups firmly packed brown sugar
1 cup butter or margarine
½ cup semisweet chocolate morsels
½ cup white chocolate morsels

Directions

Step 1
Separate each graham cracker sheet into 4 crackers; place in a lightly greased 15- x 10-inch jelly-roll pan. Sprinkle chopped pecans over graham crackers.

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Step 2
Bring brown sugar and butter to a boil in a saucepan over medium-high heat. Boil 2 minutes. Pour brown sugar mixture evenly over graham crackers in pan.
Step 3
Bake at 350° for 10 minutes. Quickly remove graham crackers to wax paper, using a spatula, and let cool completely.
Step 4
Microwave semisweet chocolate morsels in a microwave-safe bowl at HIGH 30 seconds. Stir and microwave at HIGH 30 more seconds or until smooth. Drizzle chocolate evenly over cooled bars. Repeat procedure with white chocolate morsels.

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kdo711

11/02/2011

Have made this numerous times with great success. Very yummy!!

CookingCari

05/12/2011

It was VERY messy to make, little bit of a challenge... Be sure you take extra precaution so that they do not stick to the wax paper, that was my problem, I was eating a little bit of wax paper with mine. Overall, they are a messy snack to make and sometimes eat but they are delicious!! :) Will definately satifsy your sweet tooth!

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