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Travis Rathbone

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Yield:
Serves: 6 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, stir vinegar, sugar, pepper and 1/2 tsp. salt until sugar dissolves. Stir in mustard seeds and cabbage.

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  • Bring a pot of salted water to a boil. Add potatoes, return to a boil and cook until just tender, about 10 minutes.

  • Drain potatoes; let cool slightly. Fold into cabbage mixture with oil and chives. Serve warm or at room temperature.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

145 calories; fat 5g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 3g; carbohydrates 23g; fiber 2g; cholesterol 0mg; iron 1mg; sodium 226mg; calcium 33mg.
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