Power Nachos are our successful attempt at turning these favorite snacks into a mini-meal that's loaded with fresh veggies and filling, protein-packed beans.
Preheat oven to 400°F.
In a medium bowl, mash the oil, 1 cup beans, chopped cilantro, and 2 TBSP lime juice. In another bowl, toss the celery, onion, 3/4 cup beans, and 1 TBSP lime juice.
Spread chips on a baking sheet; cover with the cheese. Bake until cheese melts.
Top the hot nachos with the bean mixtures, avocado, and salsa; garnish with cilantro leaves.
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