Powdered Sugar Glaze

Name: Powdered Sugar Glaze
Yield: about 1 cup
Ingredients: 2 1/2 cups sifted powdered sugar; 1/4 cup milk; 2 teaspoons vanilla extract

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Photo: Alison Miksch; Styling: Caroline M. Cunningham

Yield:

about 1 cup

How to Make It

Step 1

Stir together all ingredients.

Step 2

Note: Braids may be frozen after baking. Thaw in refrigerator, and glaze before serving.

Also appeared in: Southern Living, December, 1997