Featuring mini powdered sugar donuts, this whimsical twist on monkey bread is the perfect sweet centerpiece for a casual brunch get-together. 

Deb Wise
Recipe by MyRecipes

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Credit: Gina DeSimone; Prop Styling: Kashara Johnson; Food Styling: Deb Wise

Recipe Summary

active:
15 mins
total:
40 mins
Yield:
Serves 10 (serving size: about 6 donuts)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Coat a 10-cup bundt pan generously with cooking spray.

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  • Combine butter, sugars, corn syrup, and cinnamon in a saucepan over medium. Cook, stirring often, until butter melts, sugar is dissolved, and mixture is smooth, about 2 minutes.

  • Pour 1/2 cup of the sugar mixture evenly in bottom of prepared bundt pan. Place half of the donuts evenly in pan; drizzle 3/4 cup sugar mixture over top. Repeat layers with remaining donuts and sugar mixture. Bake in preheated oven until heated through, about 20 minutes. Place pan on a wire rack, and cool for 5 minutes. Invert bundt pan onto a serving plate.

  • Whisk together powdered sugar, milk, and vanilla in a medium bowl until smooth, 1 to 2 minutes. Drizzle glaze over top of donut monkey bread.

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