Rating: 5 stars
2 Ratings
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This pork recipe with linguine easily doubles to feed a crowd or to provide leftovers. Try making this family-style dish next time you're craving Italian flavors.

Walter C. Lund, Sr., Miami, Florida
Recipe by Southern Living December 2006

Gallery

Credit: John O'Hagan; Styling: Lisa Powell Bailey

Recipe Summary test

prep:
15 mins
cook:
8 mins
bake:
20 mins
total:
43 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare linguine according to package directions; drain. Toss with butter. Set aside, and keep warm.

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  • Place pork between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a rolling pin or the flat side of a meat mallet.

  • Combine flour, salt, and pepper in a shallow bowl. Dredge pork in flour mixture, dip in beaten egg, and dredge in breadcrumbs.

  • Sauté pork, in batches, in hot oil in a large skillet over medium-high heat 2 minutes on each side or until golden. Arrange pork in a single layer in a 13- x 9-inch baking dish.

  • Stir 1 Tbsp. chopped fresh basil into pasta sauce. Top pork evenly with pasta sauce, 2 cups mozzarella cheese, and 1/2 cup Parmesan cheese.

  • Bake at 400° for 20 minutes or until cheese is melted and lightly browned. Garnish, if desired. Serve immediately with hot buttered linguine.

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