Make an easy yet sophisticated dessert with only 4 ingredients: pound cake, fresh oranges, honey, and fresh rosemary. The savory rosemary adds a nice balance for the sweetness of the fruit, cake and honey.

Recipe by Real Simple January 2009

Gallery

Credit: Anna Williams; Styling: Deborah Williams

Recipe Summary

Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut away the peel and pith of the oranges and cut out the segments. In a medium bowl, gently combine them with the honey. Spoon the oranges over the cake and sprinkle with the rosemary before serving.

    Advertisement

Nutrition Facts

271 calories; protein 4g; carbohydrates 46g; sugars 32g; fiber 2g; fat 9g; saturated fat 5g; sodium 269mg; cholesterol 75mg.
Advertisement
Advertisement