Pound Cake with Oranges, Honey, and Rosemary

Name: Pound Cake with Oranges, Honey, and Rosemary
Yield: Makes 6 servings
Ingredients: 4 oranges; 2 tablespoons honey; 1 10- to 12-ounce pound cake, sliced into 1-inch thick pieces; ½ teaspoon chopped fresh rosemary

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Make an easy yet sophisticated dessert with only 4 ingredients: pound cake, fresh oranges, honey, and fresh rosemary. The savory rosemary adds a nice balance for the sweetness of the fruit, cake and honey.

Recipe by Real Simple January 2009

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Credit: Anna Williams; Styling: Deborah Williams

Recipe Summary

Yield:

Makes 6 servings

Nutrition Info

Ingredients

4 oranges
2 tablespoons honey
1 10- to 12-ounce pound cake, sliced into 1-inch thick pieces
½ teaspoon chopped fresh rosemary

Directions

Step 1
Cut away the peel and pith of the oranges and cut out the segments. In a medium bowl, gently combine them with the honey. Spoon the oranges over the cake and sprinkle with the rosemary before serving.

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Nutrition Facts

Per Serving:

271 calories; protein 4g; carbohydrates 46g; sugars 32g; fiber 2g; fat 9g; saturated fat 5g; sodium 269mg; cholesterol 75mg.

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Pound Cake with Oranges, Honey, and Rosemary

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Pound Cake with Oranges, Honey, and Rosemary

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Pound Cake with Oranges, Honey, and Rosemary