Pound Cake with Brown Butter Glaze
Heart-healthy canola oil replaces a good bit of the butter traditionally used to make this dessert. Soaking a vanilla bean in the oil adds deep, rich flavor; you'll never miss the butter.
Recipe by Oxmoor House October 2013
Credit: Oxmoor House
Cooking Light Lighten Up, America!
294 calories; fat 12.6g; saturated fat 4.7g; mono fat 5.3g; poly fat 1.9g; protein 3.2g; carbohydrates 42.8g; fiber 0.4g; cholesterol 44mg; iron 1.7mg; sodium 149mg; calcium 60mg.