I'm going to need to hide this cake before I eat ALL of it myself.
I liked this recipe a lot. My only critique is that mine came out a little darker than I would've liked with cooking it 55 minutes. Next time I probably would check it for doneness at 45 and again at 50 minutes.
Can I use only all purpose flour for this cake? Where I live I don't get the pastry flour.
Excellent. Worth the time and effort. Served it for Father's Day and it was a hit!
The pound cake itself is outstanding. The sauce is incredible as well. Together, OMG! I did not strain/remove the strawberries from the sauce. I bought my strawberries from the farmers market and they are crazy good. I liked having them in the glaze. Making this again!
Our family loved this cake. We did not filter the strawberry chunks out of the glaze. It was delicious!