This is one of the easiest desserts you will ever make, but it is also one of the tastiest. Instead of using traditional graham crackers to complete your s'more, the base becomes soft, moist pound cake. Drizzle with caramel topping and nuts.

Cindy Schmitt , Oelwein, IA
Recipe by Gooseberry Patch March 2011

Gallery

Credit: Gooseberry Patch

Recipe Summary test

Yield:
Makes 6 to 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cake slices on an ungreased baking sheet; sprinkle with marshmallows and chocolate chips. Place 4 to 6 inches under broiler; broil for 2 to 3 minutes, or until marshmallows are lightly golden. Transfer 2 slices each to 6 to 8 serving plates and drizzle with caramel topping; sprinkle with walnuts.

    Advertisement

Source

101 Autumn Recipes

Advertisement