Pound Cake S'mores

Name: Pound Cake S'mores
Yield: Makes 6 to 8 servings
Ingredients: 1 pound cake, sliced; 1 to 2 c. mini marshmallows; 1 12-oz. pkg. semi-sweet chocolate chips; 1 12-oz. jar caramel ice cream topping; ½ to 1 c. chopped walnuts

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This is one of the easiest desserts you will ever make, but it is also one of the tastiest. Instead of using traditional graham crackers to complete your s'more, the base becomes soft, moist pound cake. Drizzle with caramel topping and nuts.

By Cindy Schmitt , Oelwein, IA

Recipe by Gooseberry Patch March 2011

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Credit: Gooseberry Patch

Recipe Summary

Yield:

Makes 6 to 8 servings

Ingredients

1 pound cake, sliced
1 to 2 c. mini marshmallows
1 12-oz. pkg. semi-sweet chocolate chips
1 12-oz. jar caramel ice cream topping
½ to 1 c. chopped walnuts

Directions

Step 1
Place cake slices on an ungreased baking sheet; sprinkle with marshmallows and chocolate chips. Place 4 to 6 inches under broiler; broil for 2 to 3 minutes, or until marshmallows are lightly golden. Transfer 2 slices each to 6 to 8 serving plates and drizzle with caramel topping; sprinkle with walnuts.

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Pound Cake S'mores

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Recipe Summary

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Pound Cake S'mores

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Pound Cake S'mores