Yield
6 parfaits

How to Make It

Step 1

Combine cream, sugar and almond extract, if desired, in a bowl. With an electric mixer, beat until soft peaks form.

Step 2

Place a dollop of cream in each of six glasses. Top with 1/4 cup of pound cake cubes, another spoonful of cream and some nectarine chunks and raspberries. Continue alternating layers of cake, cream and fruit until you have used it all. Serve immediately, or cover with plastic and refrigerate for up to 2 hours.

Ratings & Reviews

charoulli's Review

charoulli
October 16, 2009
This is very tasty! I made the pound cake instead of buying a ready one. I used blackberries and blueberries with the nectarines. I also added the almond extract in the heavy cream. I am making this again, but I'm serving with less of each ingredient so that I get more parfaits since the portions were big.