Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes July 2008

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Recipe Summary

Yield:
6 parfaits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream, sugar and almond extract, if desired, in a bowl. With an electric mixer, beat until soft peaks form.

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  • Place a dollop of cream in each of six glasses. Top with 1/4 cup of pound cake cubes, another spoonful of cream and some nectarine chunks and raspberries. Continue alternating layers of cake, cream and fruit until you have used it all. Serve immediately, or cover with plastic and refrigerate for up to 2 hours.

Nutrition Facts

433 calories; fat 30g; saturated fat 18g; protein 4g; carbohydrates 39g; fiber 4g; cholesterol 166mg; sodium 173mg.
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