Prep Time
5 Mins
Cook Time
5 Mins
Makes 8 servings

Purchase pound cake from a bakery or a frozen loaf pound cake to save time. Or bake your favorite, and freeze it the weekend before. Thaw frozen cake in refrigerator overnight.

How to Make It

Step 1

Stir together eggs and milk in a shallow dish.

Step 2

Dip pound cake slices in egg mixture, evenly coating both sides. Cook pound cake slices, in batches, in a lightly greased large nonstick skillet over medium heat 2 1/2 minutes on each side or until golden brown.

Step 3

Serve with Maple-Mint Cream and Raspberry Sauce, if desired. Garnish, if desired.

Ratings & Reviews

seaside725's Review

May 09, 2014
This was surprisingly very good. I brought a frozen pre-sliced pound cake and it was sliced thick, so I didn't have any problem dipping it into the egg mixture. It was easy to make and quick. It had just the right amount of sweetness for a morning brunch. My family really enjoyed it. I will definitely be making this again.

Imcool's Review

February 05, 2011
This was delicious but the pound cake was a bit fragile to dip. It also didn't absorb the egg mixture well. I'm thinking it would have to sit out over night and see if it dries out enough. Otherwise it was very good.

KingsGirl's Review

January 10, 2011
I made this French Toast this weekend for a Family Brunch and it was a Hugh hit... I served it with warm maple syrup. I was looking for a sweet addition to go with the brunch and this recipe was perfect...