How to Make It
Stir together eggs and milk in a shallow dish.
Dip pound cake slices in egg mixture, evenly coating both sides. Cook pound cake slices, in batches, in a lightly greased large nonstick skillet over medium heat 2 1/2 minutes on each side or until golden brown.
Serve with Maple-Mint Cream and Raspberry Sauce, if desired. Garnish, if desired.