Purchase pound cake from a bakery or a frozen loaf pound cake to save time. Or bake your favorite, and freeze it the weekend before. Thaw frozen cake in refrigerator overnight.
This was surprisingly very good. I brought a frozen pre-sliced pound cake and it was sliced thick, so I didn't have any problem dipping it into the egg mixture. It was easy to make and quick. It had just the right amount of sweetness for a morning brunch. My family really enjoyed it. I will definitely be making this again.
This was delicious but the pound cake was a bit fragile to dip. It also didn't absorb the egg mixture well. I'm thinking it would have to sit out over night and see if it dries out enough. Otherwise it was very good.
I made this French Toast this weekend for a Family Brunch and it was a Hugh hit... I served it with warm maple syrup. I was looking for a sweet addition to go with the brunch and this recipe was perfect...
