This recipe is inspired by the one served at the famous Mrs. Wilkes' Dining Room in Savannah, Georgia. Look for pound cake in the frozen dessert case of the supermarket.
Quick important tip....do NOT use fat free half and half. The pudding never set up....was a liquid mess. Flavor was good but it ruined the recipe....it ended up just being soggy cake with bananas....oops!
I could tell from the start this was going to taste great and I was right. My family loved it, rich and creamy, mmmmm. will make it again.
WoW! This is my go to recipie to take somewhere in the summer time. We love it, and I almost always get asked for the recipie. I do use whipping cream and make my own topping instead of the meringue topping but that is only because hubby does not like meringue.
