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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, cocoa, and orange rind in top of a double boiler; gradually add whipping cream, stirring until smooth. Cook over simmering water until sugar dissolves and mixture is smooth.

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  • Beat egg yolks well with a wire whisk. Gradually stir one-fourth of chocolate mixture into yolks; quickly add to remaining chocolate m ixture, stirring constantly. Cook over boiling water until thickened. Cool.

  • Spoon mixture into 4 cordial glasses or demitasse cups. Chill. Garnish with sweetened whipped cream and orange peel.

Source

Oxmoor House Homestyle Recipes

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