Rating: 4 stars
9 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 4
  • 5 star values: 4

The crunchy topping on this side-dish casserole gives way to a cheesy interior, resulting in a comfort food winner. A bonus with this dish is that you can make the casserole ahead--assemble and refrigerate it until time to bake. Sprinkle the cornflakes over the casserole just before baking.

Lenna Watson
Recipe by Cooking Light November 2005

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Recipe Summary

Yield:
10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine first 10 ingredients in a large bowl; spread evenly into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle cornflakes over potato mixture.

  • Bake at 350° for 1 hour or until bubbly. Sprinkle with fresh parsley.

Nutrition Facts

194 calories; calories from fat 30%; fat 6.4g; saturated fat 3.7g; mono fat 1.8g; poly fat 0.4g; protein 7.9g; carbohydrates 27.1g; fiber 1.5g; cholesterol 21mg; iron 1.5mg; sodium 283mg; calcium 166mg.
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