Gallery
Credit:
Randy Mayor; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
230 calories; calories from fat 22%; fat 5.6g; saturated fat 3.1g; mono fat 1.5g; poly fat 0.5g; protein 10g; carbohydrates 36.3g; fiber 4.2g; cholesterol 86mg; iron 1.2mg; sodium 266mg; calcium 137mg.