Rating: 5 stars
2 Ratings
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A mixture of Gruyère and Parmesan cheese makes luxurious baked Potatoes Patio all the more delicious.

Alex Hitz
Recipe by Southern Living December 2013

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Credit: Iain Bagwell; Styling: Buffy Hargett Miller

Recipe Summary test

hands-on:
25 mins
total:
1 hr 40 mins
Yield:
Makes 10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Stir together first 5 ingredients in a medium bowl. Let stand 5 minutes.

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  • Arrange a single layer of potatoes in a buttered 13- x 9-inch baking dish. Pour 1/4 cup cream mixture over potatoes; sprinkle with 1/4 cup Gruyère cheese. Repeat layers 7 more times. Top with Parmesan cheese.

  • Bake, covered with aluminum foil, at 350° for 45 minutes. Uncover and bake 15 to 20 more minutes or until golden brown and potatoes are tender. Cool on a wire rack 10 minutes.

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