Potatoes with Huancaína Sauce (Papa a la Huancaína)
This salad of boiled potatoes and thick, custardy chile-cheese sauce gets its bright yellow color from aji amarillo, a yellow chile that's become an edible symbol of Peru. Huancaína sauce means that it is made in the style of people from Huancayo, the Peruvian highlands.
Recipe by Oxmoor House March 2014
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Global Kitchen
Nutrition Facts
Per Serving:
256 calories; fat 10.1g; saturated fat 2.9g; mono fat 5.7g; poly fat 1.1g; protein 9.7g; carbohydrates 33g; fiber 2.9g; cholesterol 72mg; iron 1.2mg; sodium 500mg; calcium 152mg.