This rich gratin uses a combination of milk and half-and-half instead of the traditional heavy cream to slash saturated fat. We find the texture of Kerrygold reduced-fat cheese more like full-fat cheese than other brands.
Recipe by Cooking Light December 2015
Credit: Linda Pugliese; Styling: Kaitlyn Du Ross Walker
199 calories; fat 6.7g; saturated fat 3.3g; mono fat 1.6g; poly fat 0.3g; protein 6g; carbohydrates 29g; fiber 2g; cholesterol 15mg; iron 1mg; sodium 325mg; calcium 81mg.