Potatoes Boulangère
Chefs have taken this simple potato dish in every direction imaginable. This pan-roasted version has stuck, becoming a new classic. Pan roasting requires your focus and attention, and this recipe allows you to work on developing finesse--evenly browning potatoes, making sure you don't burn the bacon, and bringing the onions to caramelized perfection. Practice makes perfect potatoes. Get to work.
Recipe by Oxmoor House October 2014