A cup of this potato-watercress soup would be a superb low-calorie starter to any meal. This soup can also be served chilled.
Recipe by Cooking Light October 1997
Recipe Summary test
120 calories; calories from fat 26%; fat 3.4g; saturated fat 1.2g; mono fat 1.6g; poly fat 0.3g; protein 4.7g; carbohydrates 18.3g; fiber 1.6g; cholesterol 5mg; iron 0.8mg; sodium 233mg; calcium 91mg.