Photo: Johnny Autry; Styling: Cindy Barr
Hands-on Time:
10 Mins
Total Time:
20 Mins
Serves 8 (serving size: 1 cup)

You could use any waxy potato for this recipe, such as red new potatoes or Yukon gold.

How to Make It

Step 1

Place potato pieces and 1 teaspoon salt in a medium saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer for 20 minutes or until the potatoes are tender but still hold their shape. Drain and rinse with cold water. Drain.

Step 2

Combine remaining 1 teaspoon salt, yogurt, and next 6 ingredients (through garlic) in a large bowl, stirring well with a whisk. Add the potatoes, bell pepper, and remaining ingredients to yogurt mixture, and toss gently to coat.

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